Jamondor Products List
All our products are gluten-free.
Code | Units | Packaging | Shelf Life | Conservation | Weight | ||
---|---|---|---|---|---|---|---|
Spicy Chorizo Sarta | 50002 | 25 | vacuum | 180 días - days | 0 - 5ºC. Refrigerated | 200 gr. | |
Salchichón Montaña | 50074 | 10 | vacuum | 120 días - days | 0 - 5ºC. Refrigerated | +/- 500 gr. | |
Salchichón Extra Montaña Pepper 250g | 50061 | 16 | flow pack | 120 días - days | 0 - 5ºC. Refrigerated | 250 gr. | |
Salchichón Extra Montaña 250g | 50054 | 16 | flow pack | 120 días - days | 0 - 5ºC. Refrigerated | 250 gr. | |
Salchicha Barbecue | 50043 | 20 | vacuum | 120 días - days | 0 - 5ºC. Refrigerated | 350 gr. | |
Fuet Extra without Allergens | 50075 | 20 | flow pack | 120 días - days | 0 - 5ºC. Refrigerated | 160 gr. | |
Fuet Extra Tomato 150g | 50066 | 20 | flow pack | 120 días - days | 0 - 5ºC. Refrigerated | 150 gr. | |
Fuet Extra Rosemary 160g | 50041 | 20 | flow pack | 120 días - days | 0 - 5ºC. Refrigerated | 160 gr. | |
Fuet Extra Pepper 160g | 50029 | 20 | flow pack | 120 días - days | 0 - 5ºC. Refrigerated | 160 gr. | |
Fuet Extra Paprika 160g | 50042 | 20 | flow pack | 120 días - days | 0 - 5ºC. Refrigerated | 160 gr. | |
Fuet Extra Onion 160g | 50060 | 20 | flow pack | 120 días - days | 0 - 5ºC. Refrigerated | 160 gr. | |
Fuet Extra Garlic 160g | 50059 | 20 | flow pack | 120 días - days | 0 - 5ºC. Refrigerated | 160 gr. | |
Fuet Extra Fine Herbs 150g | 50067 | 20 | flow pack | 120 días - days | 0 - 5ºC. Refrigerated | 150 gr. | |
Fuet Extra Barbacue 150g | 50065 | 20 | flow pack | 120 días - days | 0 - 5ºC. Refrigerated | 150 gr. | |
Fuet Extra 160g | 50028 | 20 | flow pack | 120 días - days | 0 - 5ºC. Refrigerated | 160 gr. | |
Chorizo Sarta | 50001 | 25 | vacuum | 180 días - days | 0 - 5ºC. Refrigerated | 200 gr. | |
Chorizo Barbecue | 50005 | 20 | vacuum | 120 días - days | 0 - 5ºC. Refrigerated | 350 gr. |
Code | Units | Packaging | Shelf Life | Conservation | Weight | ||
---|---|---|---|---|---|---|---|
Sliced Spicy Chorizo Extra 100g | 50033 | 15 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 100 gr. | |
Sliced Salchichón Extra 100g | 50021 | 15 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 100 gr. | |
Sliced Salami Extra 100g | 50049 | 15 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 100 gr. | |
Sliced Cured Lomo 100g | 50010 | 15 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 100 gr. | |
Sliced Chorizo Extra Pamplona 100g | 50048 | 15 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 100 gr. | |
Sliced Chorizo Extra 100g | 50022 | 15 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 100 gr. | |
Serrano Tapas | 50037 | 20 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 100 gr. | |
Mix Chorizo - Salchichón | 50036 | 15 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 100 gr. |
Code | Units | Packaging | Shelf Life | Conservation | Weight | Curing | ||
---|---|---|---|---|---|---|---|---|
Sliced Serrano Ham 80g | 10013 | 15 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 80 gr. | ||
Sliced Serrano Ham 400g | 10021 | 7 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 400 gr. | ||
Sliced Serrano Ham 220g | 10004 | 12 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 220 gr. | ||
Sliced Serrano Ham 100g | 10017 | 15 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 100 gr. | ||
Serrano Ham All Natural 100g | 10080 | 20 | Modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 100 gr. | Minimum 12 months | |
Serrano Ham 100g Fine Cut14 months | 10029 | 10 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 100 gr. | ||
Serrano Ham "Knife Cut" 14 months | 10001 | 16 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 70 gr. | ||
Half Slices Serrano Ham 90g | 10022 | 15 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 80 gr. |
Code | Units | Packaging | Shelf Life | Conservation | Weight | ||
---|---|---|---|---|---|---|---|
Sliced Ibérico Extra Chorizo 100g | 30012 | 15 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 100 gr. | |
Sliced Ibérico Cebo Loin 80g | 30023 | 15 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 80 gr. | |
Sliced Ibérico Extra Salchichón100g | 30022 | 15 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 100 gr. | |
Ibérico Tapas 100g | 30017 | 20 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 100 gr. | |
Ibérico Mix Chorizo - Salchichón 100g | 30016 | 15 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 100 gr. | |
Ibérico Cebo Ham 70g | 20028 | 20 | modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 70 gr. |
Code | Units | Packaging | Shelf Life | Conservation | Weight | Curing | ||
---|---|---|---|---|---|---|---|---|
Serrano Ham Platinium, Gift Box, Stand and Knife | Lote nº2 | 1 | none, directly in box | 365 días - days | 14 - 16ºC. Dry, cool place | 7 - 7,5 Kg. | 13 - 14 months | |
Platinium Serrano Ham, Boneless & Skinless, Clean | 10037 | 2 | vacuum | 240 días - days | 0 - 5ºC. Refrigerated | 4,5 6,5 Kg. | 13 - 14 months | |
Platinium Serrano Ham Boneless, V cut | 10030 | 2 | vacuum | 240 días - days | 0 - 5ºC. Refrigerated | 4,5 - 6,5 Kg. | 13 - 14 months | |
Platinium Serrano Ham Boneless & Skinless, Rindless, Clean Block | 10035 | 2 | vacuum | 240 días - days | 0 - 5ºC. Refrigerated | 4 - 5,5 Kg. | 13 - 14 months | |
Platinium Serrano Ham Boneless & Skinless, Clean Half Block | 10042 | 4 | vacuum | 240 días - days | 0 - 5ºC. Refrigerated | 2 - 2,5 Kg. | 13 - 14 months | |
Platinium Serrano Ham, Bone in, V cut | 10012 | 2 | none, directly in box | 365 días - days | 14 - 16ºC. Dry, cool place | 6,5 - 8,5 Kg. | 13 - 14 months |
Code | Units | Packaging | Shelf Life | Conservation | Weight | Curing | ||
---|---|---|---|---|---|---|---|---|
Serrano Ham Millenium, Gift Box, Stand and Knife | Lote nº3 | 1 | none, directly in box | 365 días - days | 14 - 16ºC. Dry, cool place | 7 - 7,5 Kg. | 16 - 18 months | |
Millenium Gran Reserva Serrano Ham, Boneless V cut | 10031 | 2 | vacuum | 240 días - days | 0 - 5ºC. Refrigerated | 4,5 -6,5 Kg. | 16 - 18 months | |
Millenium Gran Reserva Serrano Ham, Boneless & Skinless, Clean | 10036 | 2 | vacuum | 240 días - days | 0 - 5ºC. Refrigerated | 4,5 - 6,5 Kg. | 16 - 18 months | |
Millenium Gran Reserva Serrano Ham, Bone in, V cut | 10019 | 2 | none, directly in box | 365 días - days | 14 - 16ºC. Dry, cool place | 6,5 - 8,5 Kg. | 16 - 18 months |
Code | Units | Packaging | Shelf Life | Conservation | Weight | ||
---|---|---|---|---|---|---|---|
Serrano Ham Gran Reserva Sliced Bio | E0011 | 15 | Modified Atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 50 gr. | |
Salchichon Bellota Iberico Sliced Bio | E0021 | 15 | Modified Atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 50 gr. | |
Lomo de Campo Iberico Sliced Bio | E0024 | 12 | Modified Atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 40 gr. | |
Lomo de Bellota Iberico Sliced Bio | E0025 | 12 | Atmósfera modificada | 120 días - days | 0 - 5ºC. Refrigerated | 40 gr. | |
Fuet Extra Bio | E0014 | 20 | Modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 130 gr. | |
Chorizo Sarta Bio | E0015 | 20 | Modified atmosphere | 120 días - days | 0 - 5ºC. Refrigerated | 200 gr. | |
Chorizo Iberico Bellota Bio | E0010 | 20 | vacuum | 120 días - days | 0 - 5ºC. Refrigerated | 180 gr. | |
Chorizo Bellota Iberico Sliced Bio | E0020 | 15 | vacuum | 120 días - days | 0 - 5ºC. Refrigerated | 50 gr. |
Code | Units | Packaging | Shelf Life | Conservation | Weight | ||
---|---|---|---|---|---|---|---|
Salchichón Ibérico Mini 250g | 30025 | 15 | vacuum | 240 días - days | 0 - 5ºC. Refrigerated | 250 gr. | |
Salchichón Ibérico Extra | 30040 | 6 | vacuum | 180 días - days | 0 - 5ºC. Refrigerated | 1 - 1,4 Kg. | |
Salchichón Ibérico Bellota | 30034 | 6 | vacuum | 180 días - days | 0 - 5ºC. Refrigerated | 1 - 1,4 Kg. | |
Ibérico Cebo Loin | 20090 | 6 | vacuum | 180 días - days | 0 - 5ºC. Refrigerated | 1 - 1,7 Kg. | |
Ibérico Bellota Loin | 20093 | 6 | vacuum | 180 días - days | 0 - 5ºC. Refrigerated | 1 - 1,4 Kg. | |
Chorizo Ibérico Mini 250g | 30015 | 15 | vacuum | 240 días - days | 0 - 5ºC. Refrigerated | 250 gr. | |
Chorizo Ibérico Extra | 30030 | 6 | vacuum | 180 días - days | 0 - 5ºC. Refrigerated | 1 - 1,4 Kg. | |
Chorizo Ibérico Bellota | 30033 | 6 | vacuum | 180 días - days | 0 - 5ºC. Refrigerated | 1 - 1,4 Kg. |
Code | Units | Packaging | Shelf Life | Conservation | Weight | ||
---|---|---|---|---|---|---|---|
Salami Extra Pepper | 50046 | 4 | vacuum | 180 días - days | 0 - 5ºC. Refrigerated | 2,2 - 2,6 Kg. | |
Salami Extra Fine Herbs | 50047 | 4 | vacuum | 180 días - days | 0 - 5ºC. Refrigerated | 2,2 - 2,7 Kg. | |
Salami Extra | 50045 | 4 | vacuum | 180 días - days | 0 - 5ºC. Refrigerated | 2,5 - 2,6 Kg. | |
Extra Spicy Chorizo | 50004 | 4 | vacuum | 180 días - days | 0 - 5ºC. Refrigerated | 1,6 - 1,7 Kg. | |
Extra Salchichón | 50023 | 4 | vacuum | 180 días - days | 0 - 5ºC. Refrigerated | 1,6 - 1,7 Kg. | |
Extra Chorizo | 50003 | 4 | vacuum | 180 días - days | 0 - 5ºC. Refrigerated | 1,6 - 1,7 Kg. | |
Cured Lomo | 50008 | 6 | vacuum | 240 días - days | 0 - 5ºC. Refrigerated | 1,2 - 1,5 Kg. | |
Chorizo Extra Pamplona | 50015 | 4 | vacuum | 180 días - days | 0 - 5ºC. Refrigerated | 1,4 - 1,6 Kg. | |
Chistorra Chorizo 1Kg | 50011 | 4 | vacuum | 120 días - days | 0 - 5ºC. Refrigerated | 1 Kg. | |
Barbecue Chorizo Mini 1Kg | 50018 | 6 | vacuum | 90 días - days | 0 - 5ºC. Refrigerated | 1 Kg. |
Code | Units | Packaging | Shelf Life | Conservation | Weight | ||
---|---|---|---|---|---|---|---|
Mediterranean Tapas Serrano Ham | 50055 | 8 | modified atmosphere | 90 días - days | 0 - 5ºC. Refrigerated | 120 gr. | |
Mediterranean Tapas Salchichón | 50084 | 8 | modified atmosphere | 90 días - days | 0 - 5ºC. Refrigerado | 140 gr. | |
Mediterranean Tapas Chorizo | 50056 | 8 | modified atmosphere | 90 días - days | 0 - 5ºC. Refrigerated | 140 gr. |
Code | Units | Packaging | Shelf Life | Conservation | Weight | Curing | ||
---|---|---|---|---|---|---|---|---|
Ibérico Cebo Ham, Gift Box a Knife | Lote nº4 | 1 | none, directly in box | 365 días - days | 14 - 16ºC. Dry, cool place | 7,5 - 8 Kg. | 2 years | |
Ibérico Cebo Ham, Boneless V Cut | 20030 | 2 | vacuum | 240 días - days | 0 - 5ºC. Refrigerated | 4,5 - 7,5 Kg. | 2 years | |
Ibérico Cebo Ham, Boneless and Skinless, Clean Half Block | 20035 | 4 | vacuum | 240 días - days | 0 - 5ºC. Refrigerated | 2 - 3,5 Kg. | 2 years | |
Ibérico Cebo Ham, Boneless and Skinless, Clean Block | 20034 | 2 | vacuum | 240 días - days | 0 - 5ºC. Refrigerated | 4 - 6 Kg. | 2 years | |
Ibérico Cebo Ham, Boneless and Skinless, Clean | 20031 | 2 | vacuum | 240 días - days | 0 - 5ºC. Refrigerated | 4,5 -7,5 Kg. | 2 years | |
Ibérico Cebo Ham, Bone in V cut | 20010 | 2 | none, directly in box | 365 días - days | 14 - 16ºC. Dry, cool place | 7 - 10 Kg. | 2 years |
Code | Units | Packaging | Shelf Life | Conservation | Weight | ||
---|---|---|---|---|---|---|---|
Ibérico Bellota Salchichón 70g | 30055 | 12 | vacuum | 120 días - days | 0 - 5ºC. Refrigerated | 70 gr. | |
Ibérico Bellota Loin 70g | 30060 | 12 | vacuum | 120 días - days | 0 - 5ºC. Refrigerated | 70 gr. | |
Ibérico Bellota Chorizo 70g | 30050 | 12 | vacuum | 120 días - days | 0 - 5ºC. Refrigerated | 70 gr. | |
Bellota Ibérico Ham 70g | 20023 | 12 | vacuum | 120 días - days | 0 - 5ºC. Refrigerated | 70 gr. |
Code | Units | Packaging | Shelf Life | Conservation | Weight | Curing | ||
---|---|---|---|---|---|---|---|---|
Ibérico Bellota Ham, Gift Box, Stand and Knife | Lote nº5 | 1 | none, directly in box | 365 días - days | 14 - 16ºC. Dry, cool place | 7,5 - 8 Kg. | 3 - 4 years | |
Ibérico Bellota Ham, Boneless V Cut | 20021 | 2 | vacuum | 270 días - days | 0 - 5ºC. Refrigerated | 4,5 - 7,5 Kg. | 3 - 4 years | |
Ibérico Bellota Ham, Boneless and Skinless, Clean | 20022 | 2 | vacuum | 270 días - days | 0 - 5ºC. Refrigerated | 4,5 7,5 Kg. | 3 - 4 years | |
Ibérico Bellota Ham, Bone in V Cut | 20020 | 2 | none, directly in box | 365 días - days | 14 - 16ºC. Dry, cool place | 7 - 10 Kg. | 3 - 4 years |