Jamondor

Serrano & Ibérico
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Ibérico Cebo Ham

  • Ibérico Cebo Ham, Gift Box a Knife

    Jamón de Cebo Ibérico, Jamonero y Cuchillo
    Code: Lote nº4
    Units per Box: 1
    Packaging: none, directly in box
    Shelf Life: 365 días - days
    Conservation: 14 - 16ºC. Dry, cool place
    Weight: 7,5 - 8 Kg.
    Curing Time: 2 years
  • Ibérico Cebo Ham, Boneless V Cut

    Jamón de Cebo Ibérico Deshuesado
    Code: 20030
    Units per Box: 2
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 4,5 - 7,5 Kg.
    Curing Time: 2 years
  • Ibérico Cebo Ham, Boneless and Skinless, Clean Half Block

    Jamón de Cebo Ibérico Deshuesado Medio Block
    Code: 20035
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 2 - 3,5 Kg.
    Curing Time: 2 years
  • Ibérico Cebo Ham, Boneless and Skinless, Clean Block

    Jamón de Cebo Ibérico Deshuesado Block
    Code: 20034
    Units per Box: 2
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 4 - 6 Kg.
    Curing Time: 2 years
  • Ibérico Cebo Ham, Boneless and Skinless, Clean

    Jamón de Cebo Ibérico Deshuesado Limpio
    Code: 20031
    Units per Box: 2
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 4,5 -7,5 Kg.
    Curing Time: 2 years
  • Ibérico Cebo Ham, Bone in V cut

    Jamón de Cebo Ibérico
    Code: 20010
    Units per Box: 2
    Packaging: none, directly in box
    Shelf Life: 365 días - days
    Conservation: 14 - 16ºC. Dry, cool place
    Weight: 7 - 10 Kg.
    Curing Time: 2 years