Jamondor

Serrano & Ibérico
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Ibérico Bellota Ham

  • Ibérico Bellota Ham, Gift Box, Stand and Knife

    Jamón de Bellota Ibérico, Jamonero y Cuchillo
    Code: Lote nº5
    Units per Box: 1
    Packaging: none, directly in box
    Shelf Life: 365 días - days
    Conservation: 14 - 16ºC. Dry, cool place
    Weight: 7,5 - 8 Kg.
    Curing Time: 3 - 4 years

  • Ibérico Bellota Ham, Boneless and Skinless, Clean

    Jamón de Bellota Ibérico Deshuesado Limpio
    Code: 20022
    Units per Box: 2
    Packaging: vacuum
    Shelf Life: 270 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 4,5 7,5 Kg.
    Curing Time: 3 - 4 years

  • Ibérico Bellota Ham, Boneless V Cut

    Jamón de Bellota Ibérico Deshuesado
    Code: 20021
    Units per Box: 2
    Packaging: vacuum
    Shelf Life: 270 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 4,5 - 7,5 Kg.
    Curing Time: 3 - 4 years

  • Ibérico Bellota Ham, Bone in V Cut

    Jamón de Bellota Ibérico
    Code: 20020
    Units per Box: 2
    Packaging: none, directly in box
    Shelf Life: 365 días - days
    Conservation: 14 - 16ºC. Dry, cool place
    Weight: 7 - 10 Kg.
    Curing Time: 3 - 4 years
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