Jamondor

Serrano & Ibérico
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Ibérico Sausages

  • Ibérico Bellota Loin

    Lomo de Bellota Ibérico
    Code: 20093
    Units per Box: 6
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1 - 1,4 Kg.
    Curing Time:
  • Chorizo Ibérico Mini 250g

    Chorizo Ibérico Mini 250g
    Code: 30015
    Units per Box: 15
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 250 gr.
    Curing Time:
  • Chorizo Ibérico Bellota

    Chorizo Ibérico Bellota
    Code: 30033
    Units per Box: 6
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1 - 1,4 Kg.
    Curing Time:
  • Chorizo Ibérico Extra

    Chorizo Ibérico Extra
    Code: 30030
    Units per Box: 6
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1 - 1,4 Kg.
    Curing Time:
  • Salchichón Ibérico Mini 250g

    Salchichón Ibérico Mini 250g
    Code: 30025
    Units per Box: 15
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 250 gr.
    Curing Time:
  • Salchichón Ibérico Extra

    Salchichón Ibérico Extra
    Code: 30040
    Units per Box: 6
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1 - 1,4 Kg.
    Curing Time:
  • Salchichón Ibérico Bellota

    Salchichón Ibérico Bellota
    Code: 30034
    Units per Box: 6
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1 - 1,4 Kg.
    Curing Time:
  • Ibérico Cebo Loin

    Lomo de Cebo Ibérico
    Code: 20090
    Units per Box: 6
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1 - 1,7 Kg.
    Curing Time: