Salchichón Ibérico Mini 250g Code: 30025 Units per Box: 15 Packaging: vacuum Shelf Life: 240 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 250 gr. Curing Time:
Salchichón Ibérico Extra Code: 30040 Units per Box: 6 Packaging: vacuum Shelf Life: 180 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 1 - 1,4 Kg. Curing Time:
Salchichón Ibérico Bellota Code: 30034 Units per Box: 6 Packaging: vacuum Shelf Life: 180 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 1 - 1,4 Kg. Curing Time:
Ibérico Cebo Loin Code: 20090 Units per Box: 6 Packaging: vacuum Shelf Life: 180 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 1 - 1,7 Kg. Curing Time:
Ibérico Bellota Loin Code: 20093 Units per Box: 6 Packaging: vacuum Shelf Life: 180 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 1 - 1,4 Kg. Curing Time:
Chorizo Ibérico Mini 250g Code: 30015 Units per Box: 15 Packaging: vacuum Shelf Life: 240 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 250 gr. Curing Time:
Chorizo Ibérico Bellota Code: 30033 Units per Box: 6 Packaging: vacuum Shelf Life: 180 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 1 - 1,4 Kg. Curing Time:
Chorizo Ibérico Extra Code: 30030 Units per Box: 6 Packaging: vacuum Shelf Life: 180 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 1 - 1,4 Kg. Curing Time: