Extra Salchichón Code: 50023 Units per Box: 4 Packaging: vacuum Shelf Life: 180 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 1,6 - 1,7 Kg. Curing Time:
Salami Extra Pepper Code: 50046 Units per Box: 4 Packaging: vacuum Shelf Life: 180 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 2,2 - 2,6 Kg. Curing Time:
Salami Extra Fine Herbs Code: 50047 Units per Box: 4 Packaging: vacuum Shelf Life: 180 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 2,2 - 2,7 Kg. Curing Time:
Salami Extra Code: 50045 Units per Box: 4 Packaging: vacuum Shelf Life: 180 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 2,5 - 2,6 Kg. Curing Time:
Cured Lomo Code: 50008 Units per Box: 6 Packaging: vacuum Shelf Life: 240 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 1,2 - 1,5 Kg. Curing Time:
Extra Spicy Chorizo Code: 50004 Units per Box: 4 Packaging: vacuum Shelf Life: 180 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 1,6 - 1,7 Kg. Curing Time:
Extra Chorizo Code: 50003 Units per Box: 4 Packaging: vacuum Shelf Life: 180 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 1,6 - 1,7 Kg. Curing Time:
Chorizo Extra Pamplona Code: 50015 Units per Box: 4 Packaging: vacuum Shelf Life: 180 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 1,4 - 1,6 Kg. Curing Time:
Chistorra Chorizo 1Kg Code: 50011 Units per Box: 4 Packaging: vacuum Shelf Life: 120 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 1 Kg. Curing Time:
Barbecue Chorizo Mini 1Kg Code: 50018 Units per Box: 6 Packaging: vacuum Shelf Life: 90 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 1 Kg. Curing Time: