Notice: Constant DATE_RFC7231 already defined in /var/www/vhost/jamondor.com/home/html/includes/bootstrap.inc on line 258
| Jamondor

Jamondor

Serrano & Ibérico
  • English
  • English-US
  • Español

Traditional Spanish Sausages

  • Salami Extra Pepper

    Salami Extra Pimienta
    Code: 50046
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 2,2 - 2,6 Kg.
    Curing Time:
  • Salami Extra Fine Herbs

    Salami Extra Finas Hierbas
    Code: 50047
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 2,2 - 2,7 Kg.
    Curing Time:
  • Salami Extra

    Salami Extra
    Code: 50045
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 2,5 - 2,6 Kg.
    Curing Time:
  • Extra Spicy Chorizo

    Chorizo Vela Extra
    Code: 50004
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1,6 - 1,7 Kg.
    Curing Time:
  • Extra Salchichón

    Salchichón Vela Extra
    Code: 50023
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1,6 - 1,7 Kg.
    Curing Time:
  • Extra Chorizo

    Chorizo Vela Extra
    Code: 50003
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1,6 - 1,7 Kg.
    Curing Time:
  • Cured Lomo

    Lomo Embuchado
    Code: 50008
    Units per Box: 6
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1,2 - 1,5 Kg.
    Curing Time:
  • Chorizo Extra Pamplona

    Chorizo Extra Pamplona
    Code: 50015
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1,4 - 1,6 Kg.
    Curing Time:
  • Chistorra Chorizo 1Kg

    Chorizo Chistorra 1Kg
    Code: 50011
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1 Kg.
    Curing Time:
  • Barbecue Chorizo Mini 1Kg

    Chorizo Barbacoa Mini 1Kg
    Code: 50018
    Units per Box: 6
    Packaging: vacuum
    Shelf Life: 90 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1 Kg.
    Curing Time: