Notice: Constant DATE_RFC7231 already defined in /var/www/vhost/jamondor.com/home/html/includes/bootstrap.inc on line 258
Spanish scramble with Jamón Serrano Jamondor | Jamondor

Jamondor

Serrano & Ibérico
  • English
  • English-US
  • Español

Spanish scramble with Jamón Serrano Jamondor

Receta revuelto jamon serrano jamondor
Ingredients: 
8 Eggs
200 ml Of Heavy Cream for Cooking
250 gr of green asparagus
250 gr of sliced Jamón Serrano Jamondor
Preparation: 
  • Clean and cut the asparagus in sections, then place in them in a frying pan with a bit of oil. Salt them, and let brown.
  • Separately, mix the eggs with the cream and season with salt and pepper.
  • Add them to the browned asparagus in the frying pan, and scramble until the eggs done.
  • Serve hot, together with the slices ofjamón serrano Jamondor.
Suggestions: 
The Serrano ham can also be browned together with the asparagus, which gives it a more intense flavour.