200 ml Of Heavy Cream for Cooking
250 gr of green asparagus
250 gr of sliced Jamón Serrano Jamondor
- Clean and cut the asparagus in sections, then place in them in a frying pan with a bit of oil. Salt them, and let brown.
- Separately, mix the eggs with the cream and season with salt and pepper.
- Add them to the browned asparagus in the frying pan, and scramble until the eggs done.
- Serve hot, together with the slices of Jamón Serrano Jamondor.
The Serrano ham can also be browned together with the asparagus, which gives it a more intense flavour.