Serrano & Ibérico
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Spanish scramble with Jamón Serrano Jamondor

Receta revuelto jamon serrano jamondor
8 Eggs
200 ml Of Heavy Cream for Cooking
250 gr of green asparagus
250 gr of sliced Jamón Serrano Jamondor
  • Clean and cut the asparagus in sections, then place in them in a frying pan with a bit of oil. Salt them, and let brown.
  • Separately, mix the eggs with the cream and season with salt and pepper.
  • Add them to the browned asparagus in the frying pan, and scramble until the eggs done.
  • Serve hot, together with the slices of Jamón Serrano Jamondor.
The Serrano ham can also be browned together with the asparagus, which gives it a more intense flavour.