Chorizo Bellota Iberico Sliced Bio Code: E0020 Units per Box: 15 Packaging: vacuum Shelf Life: 120 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 50 gr. Curing Time:
Salchichon Bellota Iberico Sliced Bio Code: E0021 Units per Box: 15 Packaging: Modified Atmosphere Shelf Life: 120 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 50 gr. Curing Time:
Lomo de Campo Iberico Sliced Bio Code: E0024 Units per Box: 12 Packaging: Modified Atmosphere Shelf Life: 120 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 40 gr. Curing Time:
Lomo de Bellota Iberico Sliced Bio Code: E0025 Units per Box: 12 Packaging: Atmósfera modificada Shelf Life: 120 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 40 gr. Curing Time:
Chorizo Iberico Bellota Bio Code: E0010 Units per Box: 20 Packaging: vacuum Shelf Life: 120 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 180 gr. Curing Time:
Serrano Ham Gran Reserva Sliced Bio Code: E0011 Units per Box: 15 Packaging: Modified Atmosphere Shelf Life: 120 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 50 gr. Curing Time:
Fuet Extra Bio Code: E0014 Units per Box: 20 Packaging: Modified atmosphere Shelf Life: 120 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 130 gr. Curing Time:
Chorizo Sarta Bio Code: E0015 Units per Box: 20 Packaging: Modified atmosphere Shelf Life: 120 días - days Conservation: 0 - 5ºC. Refrigerated Weight: 200 gr. Curing Time: