Jamondor has gained the experience that only time can grant, 50 years investing all our passion in producing serrano and ibérico products

QUALITY

Where each step is taken in the production process, it’s made with care and precision. From selecting the ingredients that meet the highest quality to applying the specific curing methods. Our efforts are placed in preserving authenticity, unique character and the best sensorial features in our products.

WE TAKE CARE OF EVERY STEP IN THE ELABORATION PROCESS

Traditional process

selected pieces

quality control


Our worldwide presence


Carving ham is more than a pleasure; doing it correctly brings out the best in each piece

Following our guide, you will get familiar with the shape, where to get started, the different textures and flavours that will be obtained along with all utensils you need to do it.

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