Serrano and Iberian hams that are a true tribute to the authenticity of our roots, tradition and the flavour that defines such a rich territory like Spain
PASIÓN
POR LO BUENO
Discover our products elaborated with traditional methods, as it has always been done
OUR PRODUCTS
Platinium Serrano ham bone 16 – 18 months USA
- Code: 10082
- Units/Box: 2
- Packaging: Vacuum
- Conservation: Dry, cool place
- Weight: 14.3 – 18.6 lbs
Platinium Serrano ham bone 16 – 18 months USA
- Code: 10083
- Units/Box: 1
- Packaging: Vacuum
- Conservation: Keep refrigerated
- Weight: 9.9 – 14.3 lbs
Platinium Serrano ham boneless 16 – 18 months USA
- Code: 10085
- Units/Box: 1
- Packaging: Vacuum
- Conservation: Keep refrigerated
- Weight: 9.9 – 14.3 lbs
Sliced Serrano ham USA
- Code: 10027
- Units/Box: 10
- Packaging: Modified atmosphere
- Conservation: Keep refrigerated
- Weight: 4 oz
Sliced chorizo USA
- Code: 10024
- Units/Box: 10
- Packaging: Modified atmosphere
- Conservation: Keep refrigerated
- Weight: 4 oz
Serrano tapas chorizo, salchichón & ham USA
- Code: 10025
- Units/Box: 10
- Packaging: Modified atmosphere
- Conservation: Keep refrigerated
- Weight: 5 oz
Sliced ibérico ham 24 months USA
- Code: 20049
- Units/Box: 10
- Packaging: Modified atmosphere
- Conservation: Keep refrigerated
- Weight: 2 oz
USA HEADQUARTER
The commitment to internationalization is one of the most valuable assets of our company.
Currently, Jamondor products are present in 35 countries in the world, spread across Europe, Asia, Oceania, Africa and America (having a subsidiary in the United States). Our export department is highly qualified and experienced in offering the best service being always prepared to respond to the needs of our customers worldwide.
THE ESSENCE OF OUR
ORIGIN
IS IN EACH OF OUR PRODUCTS
We are a family business with almost 50 years of history and experience in the production of Serrano, lberian hams and sausages. From our beginnings we work with the highest quality, selecting the best meats and bringing the products to the highest point of maturation.
Within our production process we take care of all the steps, we focus on traditional methods and recipes, our target is to deliver only the best product and flavour, while ensuring nutritional and healthy values in all our range.
We constantly innovate in packaging, presentations, processes and products, in order to respond with flexibility and adapt to the needs and requirements of our customers and consumers, while ensuring Food Safety. For this, we have the main quality certifications: IFS, ETG Serrano Ham, lberian Quality Standard, Ecological Standard, Consorcio Serrano, SAE (authorization to export).
QUALITY
Where each step is taken in the production process, it’s made with care and precision. From selecting the ingredients that meet the highest quality to applying the specific curing methods. Our efforts are placed in preserving authenticity, unique character and the best sensorial features in our products.
WE TAKE CARE OF EVERY STEP IN THE ELABORATION PROCESS
traditional process
It all begins by choosing the most appropriate pieces that will endure a time and temperature treatment. Our master ham makers spend months using all their senses.
Selected pieces
The result of this are the masterpieces obtained, that withhold aromas, flavour and the essence of our culture.
quality control
Our quality assurance team maintains the highest surveillance during the whole process, assuring that all the parameters meet the standards to obtain masterpieces within the safest boundries of food safety.