Serrano and Ibérico products are tributes to our tradition, delivering the flavour that defines Spain

PASIÓN

POR LO BUENO

Discover our products obtained by following the traditional methods, step by step, as it has always been done

WE TAKE CARE OF EVERY STEP IN THE ELABORATION PROCESS

TRADITIONAL PROCESS

It all begins by choosing the most appropriate pieces that will endure a time and temperature treatment. Our master ham makers spend months using all their senses.

selected pieces

The result of this are the masterpieces obtained, that withhold aromas, flavour and the essence of our culture.

quality control

Our quality assurance team maintains the highest surveillance during the whole process, assuring that all the parameters meet the standards to obtain masterpieces within the safest boundries of food safety.

QUALITY

The target for all these efforts are aimed to preserve authenticity, unique character along with unmatchable sensorial features.

More about us

THE ESSENCE OF OUR

ORIGIN

IS IN EACH OF OUR PRODUCTS

Jamondor has gained the experience that only time can grant, 50 years investing all our passion in producing Serrano and Ibérico hams.

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Carving ham is more than a pleasure; doing it correctly brings out the best in each piece.

Following our guide, you will get familiar with the shape, where to get started, the different textures and flavours that will be obtained along with all utensils you need to do it.

KNOW HOW
FROM USA?
FROM USA?
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