Serrano and Ibérico products are tributes to our tradition, delivering the flavour that defines Spain
PASIÓN
POR LO BUENO
Discover our products obtained by following the traditional methods, step by step, as it has always been done
WE TAKE CARE OF EVERY STEP IN THE ELABORATION PROCESS
TRADITIONAL PROCESS
It all begins by choosing the most appropriate pieces that will endure a time and temperature treatment. Our master ham makers spend months using all their senses.
selected pieces
The result of this are the masterpieces obtained, that withhold aromas, flavour and the essence of our culture.
quality control
Our quality assurance team maintains the highest surveillance during the whole process, assuring that all the parameters meet the standards to obtain masterpieces within the safest boundries of food safety.
QUALITY
The target for all these efforts are aimed to preserve authenticity, unique character along with unmatchable sensorial features.
THE ESSENCE OF OUR
ORIGIN
IS IN EACH OF OUR PRODUCTS
Jamondor has gained the experience that only time can grant, 50 years investing all our passion in producing Serrano and Ibérico hams.
Carving ham is more than a pleasure; doing it correctly brings out the best in each piece.
Following our guide, you will get familiar with the shape, where to get started, the different textures and flavours that will be obtained along with all utensils you need to do it.
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From October 4 to 8, 2025, Jamondor will be present at ANUGA Cologne, one of… Read more: Jamondor at ANUGA 2025: Sharing the Flavour of Spain with the World - Jamondor USA CORP at America’s Food and Beverage Show 2025
Bringing Spanish Excellence to North America From September 10 to 12, Jamondor USA CORP will… Read more: Jamondor USA CORP at America’s Food and Beverage Show 2025 - Jamondor Sliced Range: Efficiency and Flavour for the Summer Season
At Jamondor, we know that summer brings with it new challenges and opportunities for professionals… Read more: Jamondor Sliced Range: Efficiency and Flavour for the Summer Season
