Discover the Authentic Flavor of Iberico and Serrano jamon at FOODEX JAPAN
FOODEX JAPAN, the largest international food and beverage exhibition in Asia, is celebrating its 50th edition from March 11th to 14th, 2025, in Tokyo. Jamondor will be there to showcase the excellence of Spanish Iberico and Serrano ham to the Asian market.
You can find us at Stand E2-E21-33 – Spain Pavilion, where we will be presenting the tradition and quality that have defined us for more than 50 years.
Tradition and Innovation: Our New Brand Identity at FOODEX JAPAN
This year is particularly special for us as we complete our brand renewal process, reflected in the new image of our products and catalog. Our commitment to quality, tradition, and innovation remains stronger than ever, and we want visitors to experience it firsthand.
At our stand, you will be able to explore:
✅ 100% Iberico Bellota Ham: The jewel of Spanish gastronomy, made from free-range Iberian pigs raised on acorns in the dehesa.
✅ Gran Reserva Serrano Ham: A slow-cured product with an unparalleled taste and texture.
✅ Premium Iberico Cold Cuts: Chorizo, Salchichón, and Lomo Ibérico, crafted with the perfect balance of tradition and excellence.
🚀 Expanding the Iberico Flavor in the Asian Market
FOODEX JAPAN is an exclusive opportunity to strengthen our presence in Japan and Asia, where the demand for high-quality gourmet products continues to grow. Our mission is to bring the Iberico and Serrano ham culture to more markets, sharing our Passion for the Best with distributors, importers, and industry professionals.
If you are a distributor, importer, or food professional, visit our stand to explore how we can bring the best Spanish ham to your market.
📍 See You in Tokyo!
The Jamondor team is ready to bring the best of Spanish tradition to FOODEX JAPAN 2025. Come meet us and discover why our ham is synonymous with excellence worldwide.
