JAMONDOR will participate in SIAL Paris 2026 from October 17–21, welcoming international food industry professionals at Hall 2, Stand P-262.
The international trade show season continues for JAMONDOR, and our next destination is Paris.
From October 17 to 21, 2026, JAMONDOR will exhibit at SIAL Paris 2026, one of the key international events for food manufacturers, importers, distributors, retailers, foodservice operators, and buyers from around the world.
Visitors will find the JAMONDOR team at Hall 2 – Stand P-262, where we will present a selection of our Spanish cured meat portfolio and meet with existing and prospective business partners.
Spanish Serrano and Iberico products for international markets
Since 1974, JAMONDOR has specialized in the production of Serrano ham, Iberico products, and traditional Spanish charcuterie, combining experience, carefully selected raw materials, and production expertise developed over generations.
Our portfolio includes solutions for different markets and commercial channels, with products such as:
- Serrano ham
- Iberico ham
- Iberico charcuterie
- Spanish chorizo and salchichón
- Traditional and specialty charcuterie
- Pre-sliced products
- Retail and foodservice formats
Our international approach has enabled JAMONDOR to develop long-term relationships with customers in multiple markets and adapt our product offering to the requirements of importers, distributors, retailers, and foodservice professionals.
SIAL Paris: an international meeting point for the food industry
For JAMONDOR, participation in international trade shows such as SIAL Paris is an important part of our international development strategy.
These events provide an opportunity to meet face-to-face with customers and partners, explore new market opportunities, understand emerging industry trends, and introduce our products to professionals looking for reliable Spanish food suppliers.
At SIAL Paris 2026, our commercial team will be available to discuss opportunities across different channels, including:
- Import and distribution
- Retail
- Wholesale
- Foodservice and hospitality
- Gourmet and specialty food
- Private-label opportunities
More than 50 years of Spanish ham and charcuterie expertise
JAMONDOR was founded in 1974 and has built its business around experience, quality, and specialization in Spanish cured meats.
Today, the company combines this heritage with a clear international focus, bringing Serrano and Iberico products to customers across different regions and adapting its commercial solutions to the needs of each market.
SIAL Paris represents another opportunity to continue strengthening those international relationships and introducing the JAMONDOR portfolio to new professional audiences.
Meet JAMONDOR at SIAL Paris 2026
Are you looking for a Spanish ham manufacturer, Serrano ham supplier, Iberico product supplier, or Spanish charcuterie partner for your market?
Meet our team at SIAL Paris and discover the JAMONDOR range.
Event: SIAL Paris 2026
Dates: October 17–21, 2026
Location: Paris, France
Hall: 2
Stand: P-262
We look forward to welcoming you in Paris.
