Jamondor

Serrano & Ibérico
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Productos Bio

  • Chorizo Iberico Bellota Bio

    Chorizo Ibérico Bellota Bio
    Code: E0010
    Units per Box: 20
    Packaging: vacuum
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 180 gr.
    Curing Time:

  • Lomo de Bellota Iberico Sliced Bio

    Lomo de Bellota Iberico Sliced Bio
    Code: E0025
    Units per Box: 12
    Packaging: Atmósfera modificada
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 40 gr.
    Curing Time:

  • Chorizo Bellota Iberico Sliced Bio

    Code: E0020
    Units per Box: 15
    Packaging: vacuum
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 50 gr.
    Curing Time:

  • Salchichon Bellota Iberico Sliced Bio

    Salchichón Bellta Ibérico Bio
    Code: E0021
    Units per Box: 15
    Packaging: Modified Atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 50 gr.
    Curing Time:

  • Lomo de Campo Iberico Sliced Bio

    Lomo Campo Ibérico
    Code: E0024
    Units per Box: 12
    Packaging: Modified Atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 40 gr.
    Curing Time:

  • Salchicha Barbecue

    Salchicha Barbecue Jamondor
    Code: 50043
    Units per Box: 20
    Packaging: vacuum
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 350 gr.
    Curing Time:

  • Sliced Serrano Ham 80g

    Jamón Serrano Loncheado 80g
    Code: 10013
    Units per Box: 15
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 80 gr.
    Curing Time:

  • Half Slices Serrano Ham 90g

    Jamón Serrano Medias Lonchas 90g
    Code: 10022
    Units per Box: 15
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 80 gr.
    Curing Time:

  • Sliced Serrano Ham 100g

    Jamón Serrano Loncheado 100g
    Code: 10017
    Units per Box: 15
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 100 gr.
    Curing Time:

  • Sliced Serrano Ham 220g

    Sliced Serrano Ham
    Code: 10004
    Units per Box: 12
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 220 gr.
    Curing Time:

  • Sliced Serrano Ham 400g

    Jamón Serrano Loncheado 400g
    Code: 10021
    Units per Box: 7
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 400 gr.
    Curing Time:

  • Serrano Ham "Knife Cut" 14 months

    Jamón Serrano Corte Cuchillo 14 meses
    Code: 10001
    Units per Box: 16
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 70 gr.
    Curing Time:

  • Serrano Ham All Natural 100g

    Sliced Serrano Ham Al Natural
    Code: 10080
    Units per Box: 20
    Packaging: Modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 100 gr.
    Curing Time: Minimum 12 months

  • Serrano Ham 100g Fine Cut14 months

    Jamón Serrano 100g Corte Fino 14 meses
    Code: 10029
    Units per Box: 10
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 100 gr.
    Curing Time:

  • Sliced Chorizo Extra Pamplona 100g

    Chorizo Extra Pamplona Loncheado 100g
    Code: 50048
    Units per Box: 15
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 100 gr.
    Curing Time:

  • Sliced Spicy Chorizo Extra 100g

    Chorizo Extra Picante Loncheado 100g
    Code: 50033
    Units per Box: 15
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 100 gr.
    Curing Time:

  • Sliced Cured Lomo 100g

    Lomo Embuchado Loncheado 100g
    Code: 50010
    Units per Box: 15
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 100 gr.
    Curing Time:

  • Mix Chorizo - Salchichón

    Mix Chorizo - Salchichón
    Code: 50036
    Units per Box: 15
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 100 gr.
    Curing Time:

  • Sliced Salami Extra 100g

    Salami Extra Loncheado 100g
    Code: 50049
    Units per Box: 15
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 100 gr.
    Curing Time:

  • Sliced Salchichón Extra 100g

    Salchichón Extra Loncheado 100g
    Code: 50021
    Units per Box: 15
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 100 gr.
    Curing Time:

  • Serrano Tapas

    Serrano Tapas
    Code: 50037
    Units per Box: 20
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 100 gr.
    Curing Time:

  • Fuet Extra Garlic 160g

    Fuet Extra Ajo 160g
    Code: 50059
    Units per Box: 20
    Packaging: flow pack
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 160 gr.
    Curing Time:

  • Fuet Extra Onion 160g

    Fuet Extra Cebolla 160g
    Code: 50060
    Units per Box: 20
    Packaging: flow pack
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 160 gr.
    Curing Time:

  • Fuet Extra 160g

    Fuet Extra 160g
    Code: 50028
    Units per Box: 20
    Packaging: flow pack
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 160 gr.
    Curing Time:

  • Chorizo Barbecue

    Chorizo Barbacoa
    Code: 50005
    Units per Box: 20
    Packaging: vacuum
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 350 gr.
    Curing Time:

  • Chorizo Sarta

    Chorizo Sarta
    Code: 50001
    Units per Box: 25
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 200 gr.
    Curing Time:

  • Spicy Chorizo Sarta

    Chorizo Sarta Picante
    Code: 50002
    Units per Box: 25
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 200 gr.
    Curing Time:

  • Ibérico Bellota Loin 70g

    Lomo Ibérico Bellota 70g
    Code: 30060
    Units per Box: 12
    Packaging: vacuum
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 70 gr.
    Curing Time:

  • Chorizo Sarta Bio

    Chorizo Sarta Bio
    Code: E0015
    Units per Box: 20
    Packaging: Modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 200 gr.
    Curing Time:

  • Fuet Extra Bio

    Fuet Extra Bio
    Code: E0014
    Units per Box: 20
    Packaging: Modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 130 gr.
    Curing Time:

  • Fuet Extra Fine Herbs 150g

    Fuet Extra Fine Herbs
    Code: 50067
    Units per Box: 20
    Packaging: flow pack
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 150 gr.
    Curing Time:

  • Fuet Extra Tomato 150g

    Fuet Extra Tomato
    Code: 50066
    Units per Box: 20
    Packaging: flow pack
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 150 gr.
    Curing Time:

  • Fuet Extra Barbacue 150g

    Fuet Extra Barbacoa
    Code: 50065
    Units per Box: 20
    Packaging: flow pack
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 150 gr.
    Curing Time:

  • Serrano Ham Gran Reserva Sliced Bio

    Code: E0011
    Units per Box: 15
    Packaging: Modified Atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 50 gr.
    Curing Time:

  • Chorizo Ibérico Extra

    Chorizo Ibérico Extra
    Code: 30030
    Units per Box: 6
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1 - 1,4 Kg.
    Curing Time:

  • Ibérico Bellota Chorizo 70g

    Chorizo Ibérico Bellota 70g
    Code: 30050
    Units per Box: 12
    Packaging: vacuum
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 70 gr.
    Curing Time:

  • Bellota Ibérico Ham 70g

    Jamón de Bellota Ibérico 70g
    Code: 20023
    Units per Box: 12
    Packaging: vacuum
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 70 gr.
    Curing Time:

  • Sliced Chorizo Extra 100g

    Chorizo Extra Loncheado 100g
    Code: 50022
    Units per Box: 15
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 100 gr.
    Curing Time:

  • Ibérico Bellota Salchichón 70g

    Salchichón Ibérico Bellota 70g
    Code: 30055
    Units per Box: 12
    Packaging: vacuum
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 70 gr.
    Curing Time:

  • Sliced Ibérico Extra Chorizo 100g

    Chorizo Ibérico Extra 100g
    Code: 30012
    Units per Box: 15
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 100 gr.
    Curing Time:

  • Ibérico Cebo Ham 70g

    Jamón de Cebo Ibérico 70g
    Code: 20028
    Units per Box: 20
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 70 gr.
    Curing Time:

  • Sliced Ibérico Cebo Loin 80g

    Lomo de Cebo Ibérico Loncheado 80g
    Code: 30023
    Units per Box: 15
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 80 gr.
    Curing Time:

  • Ibérico Mix Chorizo - Salchichón 100g

    Mix Chorizo - Salchichón Ibérico Extra 100g
    Code: 30016
    Units per Box: 15
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 100 gr.
    Curing Time:

  • Sliced Ibérico Extra Salchichón100g

    Salchichón Ibérico Extra 100g
    Code: 30022
    Units per Box: 15
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 100 gr.
    Curing Time:

  • Mediterranean Tapas Chorizo

    Mediterranean Tapas Chorizo
    Code: 50056
    Units per Box: 8
    Packaging: modified atmosphere
    Shelf Life: 90 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 140 gr.
    Curing Time:

  • Mediterranean Tapas Serrano Ham

    Mediterranean Tapas Serrano Ham
    Code: 50055
    Units per Box: 8
    Packaging: modified atmosphere
    Shelf Life: 90 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 120 gr.
    Curing Time:

  • Millenium Gran Reserva Serrano Ham, Bone in, V cut

    Jamón Serrano Millenium Gran Reserva
    Code: 10019
    Units per Box: 2
    Packaging: none, directly in box
    Shelf Life: 365 días - days
    Conservation: 14 - 16ºC. Dry, cool place
    Weight: 6,5 - 8,5 Kg.
    Curing Time: 16 - 18 months

  • Salchichón Ibérico Mini 250g

    Salchichón Ibérico Mini 250g
    Code: 30025
    Units per Box: 15
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 250 gr.
    Curing Time:

  • Ibérico Bellota Ham, Bone in V Cut

    Jamón de Bellota Ibérico
    Code: 20020
    Units per Box: 2
    Packaging: none, directly in box
    Shelf Life: 365 días - days
    Conservation: 14 - 16ºC. Dry, cool place
    Weight: 7 - 10 Kg.
    Curing Time: 3 - 4 years

  • Ibérico Bellota Ham, Boneless V Cut

    Jamón de Bellota Ibérico Deshuesado
    Code: 20021
    Units per Box: 2
    Packaging: vacuum
    Shelf Life: 270 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 4,5 - 7,5 Kg.
    Curing Time: 3 - 4 years

  • Ibérico Bellota Ham, Boneless and Skinless, Clean

    Jamón de Bellota Ibérico Deshuesado Limpio
    Code: 20022
    Units per Box: 2
    Packaging: vacuum
    Shelf Life: 270 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 4,5 7,5 Kg.
    Curing Time: 3 - 4 years

  • Ibérico Bellota Ham, Gift Box, Stand and Knife

    Jamón de Bellota Ibérico, Jamonero y Cuchillo
    Code: Lote nº5
    Units per Box: 1
    Packaging: none, directly in box
    Shelf Life: 365 días - days
    Conservation: 14 - 16ºC. Dry, cool place
    Weight: 7,5 - 8 Kg.
    Curing Time: 3 - 4 years

  • Ibérico Cebo Ham, Bone in V cut

    Jamón de Cebo Ibérico
    Code: 20010
    Units per Box: 2
    Packaging: none, directly in box
    Shelf Life: 365 días - days
    Conservation: 14 - 16ºC. Dry, cool place
    Weight: 7 - 10 Kg.
    Curing Time: 2 years

  • Ibérico Cebo Ham, Boneless V Cut

    Jamón de Cebo Ibérico Deshuesado
    Code: 20030
    Units per Box: 2
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 4,5 - 7,5 Kg.
    Curing Time: 2 years

  • Ibérico Cebo Ham, Boneless and Skinless, Clean Block

    Jamón de Cebo Ibérico Deshuesado Block
    Code: 20034
    Units per Box: 2
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 4 - 6 Kg.
    Curing Time: 2 years

  • Ibérico Cebo Ham, Boneless and Skinless, Clean

    Jamón de Cebo Ibérico Deshuesado Limpio
    Code: 20031
    Units per Box: 2
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 4,5 -7,5 Kg.
    Curing Time: 2 years

  • Ibérico Cebo Ham, Boneless and Skinless, Clean Half Block

    Jamón de Cebo Ibérico Deshuesado Medio Block
    Code: 20035
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 2 - 3,5 Kg.
    Curing Time: 2 years

  • Ibérico Cebo Ham, Gift Box a Knife

    Jamón de Cebo Ibérico, Jamonero y Cuchillo
    Code: Lote nº4
    Units per Box: 1
    Packaging: none, directly in box
    Shelf Life: 365 días - days
    Conservation: 14 - 16ºC. Dry, cool place
    Weight: 7,5 - 8 Kg.
    Curing Time: 2 years

  • Salchichón Ibérico Extra

    Salchichón Ibérico Extra
    Code: 30040
    Units per Box: 6
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1 - 1,4 Kg.
    Curing Time:

  • Millenium Gran Reserva Serrano Ham, Boneless V cut

    Jamón Serrano Millenium Gran Reserva Deshuesado Corte V
    Code: 10031
    Units per Box: 2
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 4,5 -6,5 Kg.
    Curing Time: 16 - 18 months

  • Millenium Gran Reserva Serrano Ham, Boneless & Skinless, Clean

    Jamón Serrano Millenium Gran Reserva Deshuesado Limpio
    Code: 10036
    Units per Box: 2
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 4,5 - 6,5 Kg.
    Curing Time: 16 - 18 months

  • Serrano Ham Millenium, Gift Box, Stand and Knife

    Code: Lote nº3
    Units per Box: 1
    Packaging: none, directly in box
    Shelf Life: 365 días - days
    Conservation: 14 - 16ºC. Dry, cool place
    Weight: 7 - 7,5 Kg.
    Curing Time: 16 - 18 months

  • Platinium Serrano Ham, Bone in, V cut

    Jamón Serrano Platinium Corte en V
    Code: 10012
    Units per Box: 2
    Packaging: none, directly in box
    Shelf Life: 365 días - days
    Conservation: 14 - 16ºC. Dry, cool place
    Weight: 6,5 - 8,5 Kg.
    Curing Time: 13 - 14 months

  • Platinium Serrano Ham Boneless, V cut

    Jamón Serrano Platinium Deshuesado Corte en V
    Code: 10030
    Units per Box: 2
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 4,5 - 6,5 Kg.
    Curing Time: 13 - 14 months

  • Platinium Serrano Ham Boneless & Skinless, Rindless, Clean Block

    Jamón Serrano Platinium Deshuesado Limpio Block
    Code: 10035
    Units per Box: 2
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 4 - 5,5 Kg.
    Curing Time: 13 - 14 months

  • Platinium Serrano Ham Boneless & Skinless, Clean Half Block

    Jamón Serrano Platinium Deshuesado Limpio Medio Block
    Code: 10042
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 2 - 2,5 Kg.
    Curing Time: 13 - 14 months

  • Platinium Serrano Ham, Boneless & Skinless, Clean

    Jamón Serrano Platinium Limpio
    Code: 10037
    Units per Box: 2
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 4,5 6,5 Kg.
    Curing Time: 13 - 14 months

  • Serrano Ham Platinium, Gift Box, Stand and Knife

    Jamón Serrano Platinium, Jamonero y Cuchillo
    Code: Lote nº2
    Units per Box: 1
    Packaging: none, directly in box
    Shelf Life: 365 días - days
    Conservation: 14 - 16ºC. Dry, cool place
    Weight: 7 - 7,5 Kg.
    Curing Time: 13 - 14 months

  • Ibérico Tapas 100g

    Tapas Ibérico 100g
    Code: 30017
    Units per Box: 20
    Packaging: modified atmosphere
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 100 gr.
    Curing Time:

  • Extra Spicy Chorizo

    Chorizo Vela Extra
    Code: 50004
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1,6 - 1,7 Kg.
    Curing Time:

  • Fuet Extra Paprika 160g

    Fuet Extra Paprika 160g
    Code: 50042
    Units per Box: 20
    Packaging: flow pack
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 160 gr.
    Curing Time:

  • Fuet Extra Pepper 160g

    Fuet Extra Pimienta 160g
    Code: 50029
    Units per Box: 20
    Packaging: flow pack
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 160 gr.
    Curing Time:

  • Fuet Extra Rosemary 160g

    Fuet Extra Romero 160g
    Code: 50041
    Units per Box: 20
    Packaging: flow pack
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 160 gr.
    Curing Time:

  • Fuet Extra without Allergens

    Fuet Extra sin Alérgenos
    Code: 50075
    Units per Box: 20
    Packaging: flow pack
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 160 gr.
    Curing Time:

  • Salchichón Extra Montaña 250g

    Salchichón Extra Montaña 250gr
    Code: 50054
    Units per Box: 16
    Packaging: flow pack
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 250 gr.
    Curing Time:

  • Salchichón Extra Montaña Pepper 250g

    Salchichón Extra Montaña Pimienta 250gr
    Code: 50061
    Units per Box: 16
    Packaging: flow pack
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 250 gr.
    Curing Time:

  • Salchichón Montaña

    Salchichón Montaña
    Code: 50074
    Units per Box: 10
    Packaging: vacuum
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: +/- 500 gr.
    Curing Time:

  • Barbecue Chorizo Mini 1Kg

    Chorizo Barbacoa Mini 1Kg
    Code: 50018
    Units per Box: 6
    Packaging: vacuum
    Shelf Life: 90 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1 Kg.
    Curing Time:

  • Chistorra Chorizo 1Kg

    Chorizo Chistorra 1Kg
    Code: 50011
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 120 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1 Kg.
    Curing Time:

  • Chorizo Extra Pamplona

    Chorizo Extra Pamplona
    Code: 50015
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1,4 - 1,6 Kg.
    Curing Time:

  • Extra Chorizo

    Chorizo Vela Extra
    Code: 50003
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1,6 - 1,7 Kg.
    Curing Time:

  • Mediterranean Tapas Salchichón

    Mediterranean Tapas Salchichón
    Code: 50084
    Units per Box: 8
    Packaging: modified atmosphere
    Shelf Life: 90 días - days
    Conservation: 0 - 5ºC. Refrigerado
    Weight: 140 gr.
    Curing Time:

  • Cured Lomo

    Lomo Embuchado
    Code: 50008
    Units per Box: 6
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1,2 - 1,5 Kg.
    Curing Time:

  • Salami Extra

    Salami Extra
    Code: 50045
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 2,5 - 2,6 Kg.
    Curing Time:

  • Salami Extra Fine Herbs

    Salami Extra Finas Hierbas
    Code: 50047
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 2,2 - 2,7 Kg.
    Curing Time:

  • Salami Extra Pepper

    Salami Extra Pimienta
    Code: 50046
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 2,2 - 2,6 Kg.
    Curing Time:

  • Extra Salchichón

    Salchichón Vela Extra
    Code: 50023
    Units per Box: 4
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1,6 - 1,7 Kg.
    Curing Time:

  • Chorizo Ibérico Bellota

    Chorizo Ibérico Bellota
    Code: 30033
    Units per Box: 6
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1 - 1,4 Kg.
    Curing Time:

  • Chorizo Ibérico Mini 250g

    Chorizo Ibérico Mini 250g
    Code: 30015
    Units per Box: 15
    Packaging: vacuum
    Shelf Life: 240 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 250 gr.
    Curing Time:

  • Ibérico Bellota Loin

    Lomo de Bellota Ibérico
    Code: 20093
    Units per Box: 6
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1 - 1,4 Kg.
    Curing Time:

  • Ibérico Cebo Loin

    Lomo de Cebo Ibérico
    Code: 20090
    Units per Box: 6
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1 - 1,7 Kg.
    Curing Time:

  • Salchichón Ibérico Bellota

    Salchichón Ibérico Bellota
    Code: 30034
    Units per Box: 6
    Packaging: vacuum
    Shelf Life: 180 días - days
    Conservation: 0 - 5ºC. Refrigerated
    Weight: 1 - 1,4 Kg.
    Curing Time:
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